Culinary Boot Camp
The s'Cool Food Initiative runs week-long culinary training events called Culinary Boot Camps for food service staff across Santa Barbara County. Working directly with Chef Educators and their peers, attendees practice the skills required for integrating more scratch cooking techniques into their school kitchens.
In response to requests made by many food service staff members and their directors during our initial district-specific Needs Assessments, Boot Camps address the lack of continuing professional development and culinary training for food service staff. This program was developed by professional chefs, who have experience in both school kitchens and educational settings, to specifically address the needs of school kitchens. Keeping in mind the specific requirements that school food service personnel must meet and the unique limitations of school facilities and budgets, Boot Camp is designed to expose attendees to practical techniques that can be introduced to their production as they move towards scratch cooking.
- Lessons
Culinary Boot Camp lessons are designed to give attendees a solid foundation of kitchen skills as well as background information of the issues surrounding school food reform.
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- Past Events
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The s'Cool Food Initiative would like to thank all past Culinary Boot Camp attendees and host-kitchens for their dedication and hard work during our training events. Please read on for more information pertaining to the specific details of our Culinary Boot Camps.
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- Photo Galleries
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Below are photo albums documenting some of the week-long Culinary Boot Camps that support the professional development of food service staff across Santa Barbara County. Take a look at everything from lessons on kitchen math and menu-planning to making pizza dough and roasted chicken.
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