by Ryan Hall | Nov 29, 2011 | Blog
Boulder Valley, Colorado schools are making waves in the world of school nutrition by embracing a simple yet effective solution: salad bars. This initiative, designed to encourage students to eat more fresh fruits and vegetables, has quickly become a popular and...
by Ryan Hall | Nov 28, 2011 | Blog
As debates over nutrition standards continue to stall in Congress, California schools are pushing forward, setting an example for the rest of the nation with their commitment to healthier school meals. While lawmakers in Washington debate relaxing guidelines,...
by Ryan Hall | Sep 27, 2011 | Blog
A local school district is making strides in its mission to improve the quality of food served to students by using its Wellness Policy as a roadmap for transitioning to scratch cooking in school cafeterias. The district’s effort is part of a larger push to enhance...
by Ryan Hall | Sep 24, 2011 | Blog
There’s a common belief that eating healthy is more expensive than opting for fast food, but food writer and advocate Mark Bittman is here to challenge that assumption. In a straightforward and insightful way, Bittman demonstrates that nutritious, home-cooked meals...
by Ryan Hall | Sep 21, 2011 | Blog
Across the country, school districts are increasingly embracing the push for healthier school meals, sparked by new USDA guidelines aimed at improving children’s nutrition. With these federal requirements in place, schools are finding innovative ways to transform...
