by Ryan Hall | Aug 9, 2011 | Research
“F As In FAT,” published by the Robert Wood Johnson Foundation, provides an eye-opening examination of the ongoing obesity epidemic in the United States. It outlines a range of sobering statistics and insights, shedding light on the urgent need for comprehensive...
by Ryan Hall | Jun 17, 2011 | Link
The American Farmland Trust (AFT) is dedicated to safeguarding one of the most valuable resources on earth: farmland. As the nation faces increasing threats to agricultural land from urban development and environmental degradation, AFT’s mission is clear: to help...
by Ryan Hall | Jan 26, 2011 | Blog
We recently had the opportunity to sit down with Kate Adamick, the Food Systems Consultant for the s’Cool Food Initiative, to talk about her work and insights into transforming school food systems. With years of experience in the field, Kate is a passionate...
by Ryan Hall | Jan 1, 2011 | Blog
Charter schools are known for their innovative approaches to education, but one area where many struggle is providing healthy and appealing school meals. As charter schools work to differentiate themselves and attract students, improving their food programs is...
by Ryan Hall | Dec 6, 2010 | Blog
After much anticipation, the USDA has finally provided clear guidelines on the use of salad bars in elementary schools, a topic that has sparked debate among nutrition advocates, school administrators, and parents alike. As the push for healthier meals in schools...
